Medicinal Plant: Onion

Onions (Allium cepa)

Onions are characterized by its rich content of thiosulfinates, sulfides, sulfoxides and other odoriferous compounds. The thiosulfinates exhibit antimicrobial properties.

Onions
Onions are good for:
     Colds
     Coughs
     Asthma
     Repels insects
     Angina
     Bacterial Infections
     Breathing problems
     Treatment to poor Appetite
     Prevent Atherosclerosis
     Influenza
     Tuberculosis
     Insomia
     Pneumonia
     Anti-allergy
     Obesity - helps lower the amount of cholesterol
     Reduced Inflammation
     Prolonged Longevity
     Colon cancer - Onions are a very rich source of Fruto-oligosaccharides, which helps to suppress the growth of potentially harmful bacteria in the colon.
     Anemia - Onion contains high amount of iron which prevents anemia
     Anti-coagulant - Daily intake of onions can lower cholesterol and help prevent heart attacks
     Anti-inflammatory - for arthritis and gout
     Anti-septic - Onion is effective against many bacteria including Bacillus subtilis, salmonella and E. coli
    Blood pressure - lowers blood pressure naturally
    Ear Disorder - cotton wool is dipped into onion juices and put into the ear to stop ringing in the ear
    Hail Loss - Applying onion juices on scalp twice a week for two months will cause hair regrowth
    Sexual debility - Onion is a potent aphrodisiac
    Osteoporosis - A compound in onion that prevents the activities of breaking down bone.

    Indeed onions is a superb medicinal plant.
  
  

Medicinal Plant: Carrot

Medicinal Plant: Carrot

Carrot belongs to the family of Apiaceae. Carrots contains numerous vitamins and minerals.

It has been found that carrot root juice is very rich in carotene, which in turn is converted to vitamin A by our liver, and is one of the vitamins that the body needs. Regular intake of carrot roots, in any manner, though recommended to be taken in juice form, improves eyesight. Particular substances that are contained in the roots have been discovered to be anti-cancer. The roots of the carrot plant, when roasted, are also being used as a substitute for coffee.

Carrots have been known to have medicinal properties that allow it to be used as an astringent and antiseptic substance. Carrot has been used as a cleansing medicine, because of its activities which basically helps the kidney in the removal of waste in the body. It also aids in the stimulation of one’s menstruation because of the same properties. For children, raw carrot roots are a safe and recommended treatment for threadworms. In the same manner, regular intake of cultivated carrot roots allows the stimulation of urine flow. It manifests activities that help the skin, by virtue of its anti-oxidant contents.

Carrot Health Benefits:

- Body cleanser, and is a medication for kidney problems

- Treatment for cough and chest pains

- Anti-inflammatory and antiseptic function helps solve burns, ulcer and infected wounds

- cleanse the intestine and to be diuretic

- Remineralizing

- antidiarrheal

- an overtonic and antianemic

- It is rich in alkaline elements which purify and revitalize the blood

- They nourish the entire system and help in the maintenance of acid-alkaline balance in the body.

-Helps maintain good eyesight.

Preparation & Use:

• Boil with milk, and drink for cough

• Poultice of carrots may be applied to infected wounds and to the chest, in case it is going to be used to aid in an individual’s chest pains

• Ground seeds of the plant may be taken as tea, in order to increase urine flow

Medicinal Plant: Bitter Melon (Ampalaya)

Herbal Plant : Bitter melon (ampalaya)

Ampalaya (Bitter Melon) with a scientific name Momordica charantia, it belongs to family of Cucurbitaceae.The bitter taste of the ampalaya fruit is due to the presence of a substance known as momorcidin.

Ampalaya has been a folkloric cure for Diabetes. Ampalaya contains a mixture of flavanoids and alkaloids make the Pancreas produce more insulin that controls the blood sugar in diabetics. Aside from Ampalaya's medicinal value, it is good source of vitamins A, B and C, iron, folic acid, phosphorous and calcium.

Herbal Benefits of Ampalaya:

• Diabetes
• liver problems
• HIV
• Skin diseases
• cough
• increase sterility in women
• Good for rheumatism and gout
• And diseases of the spleen and liver
• Aids in lowering blood sugar levels
• Helps in lowering blood pressure
• Relives headaches
• Disinfects and heals wounds & burns
• Can be used as a cough & fever remedy
• Treatment of intestinal worms, diarrhea
• Helps prevent some types of cancer
• Enhances immune system to fight infection
• For treatment of hemorrhoids
• Is an antioxidant and parasiticide
• Is antibacterial and antipyretic

Preparation & Use of Ampalaya:

• For coughs, fever, worms, diarrhea, diabetes, juice Ampalaya leaves and drink a spoonful daily.

• For other ailments, the fruit and leaves can both be juiced and taken orally.

• For headaches wounds, burns and skin diseases, apply warmed leaves to afflicted area.

• Powdered leaves, and the root decoction, may be used as stringent and applied to treat hemorrhoids.

• Internal parasites are proven to be expelled when the ampalaya juice, made from its leaves, is extracted. The ampalaya juice, and grounded seeds is to be taken one spoonful thrice a day, which also treats diarrhea, dysentery, and chronic colitis.

Medicinal Plant: Guava Tree (Psidium guajava Linn.)

It belongs to family Myrtaceae. A tropical and semi-tropical plant. It grows to a height of 7.5 meters with a trunk girth of about 30-90 cm. The leaves are 10-15 cm long, oblong and entire with lateral nerves. The white flowers found in the axils are 2.5-3.5 cm in diameter. the ripe guava is rich in vitamin C and fiber. Almost all of the parts of this medicinal plant have medicinal qualities and value, and thus, making it as one of the most popular therapeutic plants in the Philippines.

Medicinal Plant : Guava fruit

Medicinal Uses:

• Gastroenteritis or inflammation of the stomach and intestine, uterine haemorrhage or heavy bleeding, chronic diarrhoea and oedema.
• Dysentery, inflammation of the kidney, and diarrhoea
• Ulcers, vaginal and uterine problems, and cuts
• Spasms, fever, worms, kidney problems, epilepsy, diabetes, and cerebral affections

Preparation

• Boil one cup of Bayabas leaves in three cups of water for 8 to 10 minutes. Let cool.

• Use decoction as mouthwash, gargle.

• Use as wound disinfectant - wash affected areas with the decoction of leaves 2 to 3 times a day. Fresh leaves may be applied to the wound directly for faster healing.

• For toothaches, chew the leaves in your mouth.

• For diarrhea, boil the chopped leaves for 15 minutes in water, and strain. Let cool, and drink a cup every three to four hours.

• To stop nosebleed, densely roll Bayabas leaves, then place in the nostril cavities.