Wednesday, September 7, 2011

Medicinal Plant: Onion

Onions (Allium cepa)

Onions are characterized by its rich content of thiosulfinates, sulfides, sulfoxides and other odoriferous compounds. The thiosulfinates exhibit antimicrobial properties.


Onions
Onions are good for:
     Colds
     Coughs
     Asthma
     Repels insects
     Angina
     Bacterial Infections
     Breathing problems
     Treatment to poor Appetite
     Prevent Atherosclerosis
     Influenza
     Tuberculosis
     Insomia
     Pneumonia
     Anti-allergy
     Obesity - helps lower the amount of cholesterol
     Reduced Inflammation
     Prolonged Longevity
     Colon cancer - Onions are a very rich source of Fruto-oligosaccharides, which helps to suppress the growth of potentially harmful bacteria in the colon.
     Anemia - Onion contains high amount of iron which prevents anemia
     Anti-coagulant - Daily intake of onions can lower cholesterol and help prevent heart attacks
     Anti-inflammatory - for arthritis and gout
     Anti-septic - Onion is effective against many bacteria including Bacillus subtilis, salmonella and E. coli
    Blood pressure - lowers blood pressure naturally
    Ear Disorder - cotton wool is dipped into onion juices and put into the ear to stop ringing in the ear
    Hail Loss - Applying onion juices on scalp twice a week for two months will cause hair regrowth
    Sexual debility - Onion is a potent aphrodisiac
    Osteoporosis - A compound in onion that prevents the activities of breaking down bone.

    Indeed onions is a superb medicinal plant.
  
  

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